This comes out really purple. The flavor is amazing. Kalamata olives are so flavorful and combined with feta and Mediterranean, it’s addictive. There are tons of ways to serve this – with crackers, crustini, pita chips or on foccacia. For presentation, be sure to choose a bowl that shows off the color of this recipe!
For this recipe you will need:
- 1 cup kalamata olives, pits removed (reserve juice)
- 1 Tbsp. reserved olive juice
- 1 Tbsp. Victoria Taylor’s Mediterranean Seasoning
- 2 oz. Feta Cheese
- 2 oz. Cream Cheese
Combine all ingredients in a food processor and pulse until smooth.
This incredible spread will keep refrigerated for 1 week.
Best,
Victoria
