This is super quick and easy. My favorite application for this is as a condiment for white fish.
For this recipe you will need:
In bowl combine all ingredients for Salsa; mix well.
Refrigerate until ready to serve.
Best,
Victoria
Posted in Dips, Breads, Spreads, Recipes
Tagged appetizer, Fruit, Ginger Citrus, Salsa
This is a famous recipe in our company’s history. My business manager of more than 10 years knocked on my door one day and said, “Hi, I’m looking for a job and my 5 year old is obsessed with your Tuscan Dipping Oil that she tried at a local fair. Are you hiring?” The rest is history.
For this recipe you will need:
Combine the Tuscan seasoning with the vinegar and add the olive oil. Stir to combine.
Serve with sliced French or Italian bread and a sprinkle of grated parmesan cheese if you choose.
Best,
Victoria
This delicious appetizer is really quick and easy to make while only requiring four ingredients. Bubble bread features my #1 seller Herbes de Provence and gets its name from the yummy bubbling cheese that forms on top of the crispy toasted baguette.
For this recipe you will need:
Preheat oven to 400°
Combine the mayonnaise, cheese, and Herbes de Provence.
Cut baguettes into ¼” slices. Spread mixture onto the slices.
Toast in a in a 400° oven for 5-8 minutes, or until bubbling.
Best,
Victoria
This comes out really purple. The flavor is amazing. Kalamata olives are so flavorful and combined with feta and Mediterranean, it’s addictive. There are tons of ways to serve this – with crackers, crustini, pita chips or on foccacia. For presentation, be sure to choose a bowl that shows off the color of this recipe!
For this recipe you will need:
Combine all ingredients in a food processor and pulse until smooth.
This incredible spread will keep refrigerated for 1 week.
Best,
Victoria
Posted in Dips, Breads, Spreads, Recipes
Tagged appetizer, dip, mediterranean, spread, vegetarian
