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	<title>Comments for Victoria Gourmet</title>
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	<link>http://victoriagourmet.com/blog</link>
	<description>Because Flavor is Everything</description>
	<lastBuildDate>Mon, 07 May 2012 13:01:28 +0000</lastBuildDate>
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		<title>Comment on Cracked Black Pepper Grilled Sirloin by admin</title>
		<link>http://victoriagourmet.com/blog/2012/05/04/cracked-black-pepper-grilled-sirloin/comment-page-1/#comment-7429</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 07 May 2012 13:01:28 +0000</pubDate>
		<guid isPermaLink="false">http://victoriagourmet.com/blog/?p=2931#comment-7429</guid>
		<description>Hi Jean,

Cracked Black Pepper Rub is a new product.  We also launched Fire-Roasted Onions this Spring.  We will have to make sure you try them soon!</description>
		<content:encoded><![CDATA[<p>Hi Jean,</p>
<p>Cracked Black Pepper Rub is a new product.  We also launched Fire-Roasted Onions this Spring.  We will have to make sure you try them soon!</p>
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		<title>Comment on Cracked Black Pepper Grilled Sirloin by Jean B.</title>
		<link>http://victoriagourmet.com/blog/2012/05/04/cracked-black-pepper-grilled-sirloin/comment-page-1/#comment-7412</link>
		<dc:creator>Jean B.</dc:creator>
		<pubDate>Fri, 04 May 2012 20:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://victoriagourmet.com/blog/?p=2931#comment-7412</guid>
		<description>I didn&#039;t know about the Cracked Black Pepper Rub. It sounds great! Is it new?</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know about the Cracked Black Pepper Rub. It sounds great! Is it new?</p>
]]></content:encoded>
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		<title>Comment on Southwestern Corn and Black Bean Salad by Robin Meeks</title>
		<link>http://victoriagourmet.com/blog/2012/04/26/southwestern-corn-and-black-bean-salad-2/comment-page-1/#comment-7334</link>
		<dc:creator>Robin Meeks</dc:creator>
		<pubDate>Thu, 26 Apr 2012 20:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://victoriagourmet.com/blog/?p=2908#comment-7334</guid>
		<description>Sonds good looks like my mexican caviar</description>
		<content:encoded><![CDATA[<p>Sonds good looks like my mexican caviar</p>
]]></content:encoded>
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		<title>Comment on Fire-Roasted Tomato &amp; Bacon Quiche by Mary</title>
		<link>http://victoriagourmet.com/blog/2012/03/27/fire-roasted-tomato-bacon-quiche/comment-page-1/#comment-7000</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 28 Mar 2012 03:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://victoriagourmet.com/blog/?p=2738#comment-7000</guid>
		<description>Looks yummy!  Can&#039;t wait to try this with fresh eggs from my sister-in-law&#039;s hens!</description>
		<content:encoded><![CDATA[<p>Looks yummy!  Can&#8217;t wait to try this with fresh eggs from my sister-in-law&#8217;s hens!</p>
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