This refreshing salsa can be made in minutes with the help of my Fire Roasted Onions, Jalapeno and Red Pepper Flakes. Perfect for a hot summer day!
For this recipe you will need:
- 8 roma tomatoes, halved and seeded
- 1 yellow pepper, halved and seeded
- 1 lime, juiced
- 2 Tbsp. Fire Roasted Onions
- 1 Tbsp. Jalapeno Pepper Flakes
- 1 Tbsp. Red Pepper Flakes
- 2 Tbsp. olive oil
- 10 sprigs cilantro, washed and stemmed
- 1 tsp. sea salt
Put 5 of the tomatoes into a food processor with ¾ of the pepper, ½ the cilantro and lime juice. Pulse until chunks are a good size dice, approximately 1/8 inch.
Pour the mixture into a bowl. Add the salt, Fire Roasted Onions, Jalapeno and Red Pepper Flakes. Roughly chop the remaining pepper, tomato and cilantro then mix into the bowl.
Scoop up with your favorite chips; mix with chopped avocados or top tacos and burritos.
Best,
Victoria




















