Shepherd’s Pie is one of my favorite comfort foods. Layers of ground beef, corn, cheddar cheese and creamy mashed potatoes are only made better with the addition of Toasted Onion Herb Seasoning.
For this recipe you will need:
For the potatoes:
- 4 large potatoes, peeled and quartered
- 2 oz. butter
- ¼ cup milk
- ¼ cup cheddar cheese
- salt and pepper to taste
For the filling:
- 1.5 lbs. ground beef
- 1 large onion, chopped
- 2 Tbsp. olive oil
- ½ cup cheddar cheese
- 2 Tbsp. ketchup
- 3 Tbsp. Victoria Taylor’s Toasted Onion Herb Seasoning
- 24 oz. corn
Place potatoes in a large pot and cover with salted cold water. Set over high heat, cover and bring to a boil. Boil for about 35 minutes until potatoes are easily pierced with a fork and ready to mash. Drain the potatoes and place in a large mixing bowl. Mash the potatoes and add the milk, butter, cheddar cheese, salt and pepper and continue to mash until smooth.
Heat olive oil in a large sauté pan. Add onion and cook until clear. Add ground beef and cook until well browned. Add ketchup and Toasted Onion Herb Seasoning. Mix and cook for an additional 5 minutes.
Spread the ground beef mixture in an even layer on the bottom of a large casserole dish.
Next, spread a layer of corn and top with ¼ cup of cheddar cheese.
Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
Bake uncovered in oven preheated to 350° for 45 minutes.
Best,
Victoria
