There are only two ingredients necessary for this quick and easy recipe. Pork Chops and Cracked Black Pepper Rub.
For this recipe you will need:
- Pork Chops, about 1 inch thick
- 1 Tablespoon Cracked Black Pepper Rub, per chop
Heat your gas or charcoal grill to medium-high.
Rub the Cracked Black Pepper rub on all sides of the chop.
Place the pork chop on the heated grill.
Cook until the chops are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop registers 145°F, about 15 minutes more.
Take the pork off the grill and rest lightly covered for 5 minutes. Serve with your favorite vegetable or starch.