Curry, Cream Cheese and Chutney Spread
This family favorite recipe is absolutely delicious and is dressed up with a beautiful yet surprisingly simple presentation.
For this recipe you will need:
- · 16 oz Cream Cheese
- · 2 Tbsp. Victoria Taylor’s Curry
- · 1 Jar Major Grey’s Mango Chutney (9 oz)
- · 1/2 Cup Sliced Almonds, toasted
- · 1 Pineapple (optional)
Combine the curry, chutney and cream cheese in a bowl using a wooden spoon. Avoid using a food processor for this spread. The texture should remain chunky and somewhat marbled in appearance.
A favorite way to present this recipe is by preparing the spread and serving it in a whole pineapple. Trim the tips off of the pineapple stem and discard.
Slice 1/3 of the pineapple off lengthwise and remove about 1/2 of the pineapple in the remaining larger piece.
Toast the almonds over medium low heat on a skillet until golden brown. Fill the pineapple with the Curry Cream Cheese and Chutney Spread.
Cover the spread with the toasted almonds and gently pat them into the spread so they will stick.
Serve this spread with crackers of your choice and enjoy!