This classic sugar coated cookie is a delicious addition to your holiday cookie collection.
For this recipe you will need:
- 4 1/4 cups flour
- 1 tsp. salt
- ½ tsp. baking soda
- 2 Tbs. Victoria Taylor’s Pie Spice
- 1 ½ cups sugar divided
- ¾ cup molasses
- 1 cup vegetable oil
- 2 large eggs
Preheat oven to 350 degrees. Use greased baking sheets, or baking sheets lined with parchment paper.
Combine the flour, salt, baking soda, and Victoria Taylor’s Pie Spice and set aside.
Mix together 1 ¼ cups sugar, vegetable oil, molasses, and eggs until well blended. Gradually beat in flour mixture. Refrigerate the dough for 15 minutes.
Scoop dough and roll into 1 ½” wide balls.
Take remaining ¼ cup sugar and place in a shallow bowl. Roll in the sugar, and then place on the cookie sheet. Bake for 15-18 minutes.
Allow to cool on the baking sheet for 1-2 minutes, transfer to a cooling rack.
Best,
Victoria
