Set up your crock pot to cook in the morning and by afternoon your kitchen (and house) will be filled with the incredibly mouth watering aroma of this recipe. You could also cook this overnight if you are preparing for an early football game.
Pulled Pork Sandwich for the Crock Pot
- 1 pork roast (3 lb.)
- 7-8 Tbsp. Kansas City Steak Rub
- 1 onion
- 1/2 cup red wine vinegar
- 2 tsp. brown sugar
- salt and pepper to taste
- 1 bottle (19 oz) barbecue sauce
- optional garnish: coleslaw and dill pickle slices
Add 1/2 cup vinegar and brown sugar to the bottom of the crock pot and mix together. Cut the onion in half and place flat on the bottom of the crock pot.
Completely coat the roast with the Kansas City Steak Rub before placing in the crock pot.
Place the roast on top of the onion, cover, and cook on high for 6 hours or on low for 10 hours.
After cooking drain some of the excess juices leaving approximately 2 inches in the bottom of the crock pot.
Take two forks and shred or pull the pork from the roast.
Add the barbecue sauce, and cook for another 1/2 hour on high (1 hour on low).
Serve on a bulkie roll. For that extra taste, layer the pulled pork with coleslaw and dill pickle slices on the roll.
Best,
Victoria
