I hope that everyone enjoyed the long weekend and had time to fully recover from a fabulous Thanksgiving Holiday! This year I was the host of eleven guests and the big hit, as it should be on Thanksgiving, was the Orange and Fennel Roast Turkey. To ensure that the Turkey was extremely moist and flavorful I used Victoria Gourmet’s Traditional Brining recipe on the bird one day prior to Thanksgiving.
Orange and Fennel Stuffing before it is tossed
The Orange and Fennel Stuffing is simple to put together and infuses the Turkey with a fresh taste and delicious aroma. The point of stuffing a Turkey with this recipe as opposed to a traditional stuffing is that the mixture of fruits and vegatables creates a ton of pan juices.
The Orange and Fennel Stuffing after tossing
The Turkey turned out beautiful and left me with a table filled with full and happy guests. This recipe calls for Victoria Gourmet Holiday Seasoning and this recipe and others can be found at Vgourmet.com
