Preparation Time: 15 Minutes
Serves: 4 People
Cooking Time: 6 Minutes
Ingredients:
- 4 Boneless, skinless chicken Breasts
- 2 Navel Oranges
Basting Mixture:
- ¼ Cup Victoria Taylor’s Tuscan Seasoning
- ¾ Cup Olive Oil
- ¼ Cup Frozen Orange Juice Concentrate
Prepare the grill for cooking with medium to high heat. Trim the chicken of any fat. Using a kitchen mallet, pound the chicken breasts to an even thickness (about ½ inch). Slice the oranges into ¼” slices. Using a whisk, combine the Tuscan Seasoning, the Olive Oil and the Orange Juice concentrate. Use a basting brush to coat the chicken and the orange slices on both sides before grilling. Place the chicken and 8 orange slices over a medium to hot fire. Grill the chicken and the oranges for 3 minutes per side, continuing to baste occasionally while grilling. Place two grilled orange slices on each plate and top with a grilled chicken breast.
Menu Suggestion: Serve this savory dish with wild rice or buttered egg noodles and a salad of seasonal greens.
