Prep time: 10 minutes
Serves 4
- 4 boneless chicken breasts (4 oz each)
- 2 Tbsp. Victoria Taylor’s Ginger Citrus Seasoning
- 1 Tbsp. olive oil
Rinse chicken breasts and pat dry. Brush each lightly with olive oil and rub each piece with 1-2 tsp. Ginger Citrus Seasoning. Grill or sauté chicken until just cooked through.
Serve on a bed of greens and mandarin orange slices, and drizzle with a light vinaigrette.
