Preparation time: 1 1/2 hours
Serves: 8
- 6 Boneless, Skinless Chicken Breasts Halves (about 2 to 2 1/2 Pounds)
- 4 tsp. Victoria Taylor’s Curry
- 1/2 tsp. Salt
- 1 Cup Mayonnaise
- 1/4 Cup Currents (Raisins can be substituted)
- 1/4 cup Peanuts
- 1 Bunch Scallions, finely sliced (pale green and white portions only)
In a medium saucepan, bring water to a boil and add chicken breasts. Return to a boil and simmer until just cooked (about 15 minutes total). Place the cooked chicken breasts on a plate in a single layer, cover with plastic wrap and refrigerate until cooled (about 1 hour). While chicken is cooking, combine the other ingredients in a medium bowl and refrigerate also. When the chicken is cool, cut into 1/4 inch dice and combine with the other ingredients.
