Preparation time: 10 minutes
Cooking time: 8 minutes
Serves: 4
- 4 Tbsp. dijon mustard
- 4 Tbsp. mayonnaise
- 1 beef steak tomato, seeds removed, ¼” chopped
- 2 Tbsp. Victoria Taylor’s Moroccan Seasoning
- ½ lb. cheese, thinly sliced (cheddar, gouda, or American)
- 8 sour dough bread slices, 1/2“ thick
- ¼ cup butter, melted
Mix the mustard, mayonnaise, tomato and Moroccan Seasoning into a bowl. Assemble bread and cheese sandwiches by placing the mixture in between cheese (bread/cheese/mixture/cheese/bread). Brush the outside of both sides of the sandwich with the melted butter. Heat a large non-stick pan over medium heat. Add sandwiches to the pan and cook until bread is browned (about 3 minutes). Turn sandwiches to other side, then cover the pan. Continue to grill until cheese melts (about 3-5 minutes).
Note: This sandwich is full of flavor. Savor every bite. Serve with chips and pickles.
