Grilled Fish Steaks with Cherry Tomatoes

Preparation Time: 10 Minutes

Cooking Time: 14 minutes

Serves: 4 People

• 2 Lbs. Swordfish, Tuna or Salmon steaks
• 25-30 Cherry or Grape Tomatoes
• 3 Tbsp. Olive Oil
• 3 Tbsp. Victoria Taylor’s Seafood Seasoning

Basting Mixture

• 3 Tbsp. Olive Oil
• 1 Tbsp. red wine vinegar
• 1 Tbsp. Victoria Taylor’s Seafood Seasoning
• 1 tsp. Salt

Prepare the grill for cooking with medium to high heat.  Rinse the steaks in water and pat dry.  Rub the steaks first with 3 Tbsp. olive oil then rub with 3 Tbsp. Barrier Reef Rub.  Put the tomatoes on 2 or 3 grilling skewers.  Prepare the basting mixture by combining 3 Tbsp. olive oil, 1 Tbsp. red wine vinegar, 1 Tbsp. Barrier Reef Rub and 1 tsp. salt. Place the fish steaks and the skewered tomatoes on the grill over medium to high heat. Baste the tomatoes and fish occasionally while grilling for 7 minutes per side.

Menu Suggestion: Serve the grilled steaks and tomatoes with cucumber slices and feta cheese