Prep time: 25 minutes
Cooking time: 5 minutes
Serves 4 as main course/8 as a first course
- 1 cooked rotisserie chicken from the grocery store, 1.5-2 lbs.
- ¼ cup toasted sesame oil
- 2 lg. cloves garlic chopped
- 2 Tbsp. Victoria Taylor’s Toasted Sesame Ginger Seasoning
- ½ cup sliced almonds
- Juice from 1 lemon (about 2 Tbsp.)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. Tamari soy sauce
- 1 cup chopped red cabbage
- 2 cups broccoli slaw
- 1 bunch scallions thinly sliced
Remove the skin from the chicken and tear or chop the chicken into bite size pieces. Place in a large bowl. Sauté garlic in sesame oil for 2 minutes on medium heat. Add Toasted Sesame Ginger Seasoning and almonds; sauté for an additional 2-3 minutes or until the oil in the pan starts to turn light brown. Remove from heat and stir in the lemon juice, vinegar and soy sauce. Add almond mixture to the chicken and toss. Add red cabbage, broccoli slaw and scallions to chicken mixture and toss.
