Preparation: 20 minutes (includes preparation and cooking)
Serves: 4
- 1 lb. lean ground beef
- 4 Tbs. Victoria Taylor’s Toasted Onion Herb
- Seasoning
- 2 Tbs. unseasoned bread crumbs
- 2 tsp. Worcestershire sauce
Mix all ingredients in a bowl with hands to incorporate evenly. Form into 4 patties. Cook on charcoal, gas grill, or heavy skillet for 6-8 minutes, or until juice beads up on the top side of burgers. Flip over and top with cheese, if desired. Cook additional 4 minutes, or until desired degree of doneness.
