These juicy burgers offer a distinct flavor variation that turns the ordinary burger into the extra-ordinary!
Prep time: 10 minutes
Grill Time: 11-13 minutes
Serves 4
Burgers
- 1 pound lean ground beef or turkey
- 3 Tbsp. finely chopped onion
- 2 Tbsp. Victoria Taylor’s Smoky Paprika Chipotle Seasoning
- 4 slices Colby & Monterey Jack cheese blend
- 1 medium tomato, sliced
- 1 large avocado, peeled and sliced
- 4 hamburger buns
Spread
- 2 Tbsp. each mayonnaise and sour cream
- 1 Tbsp. Victoria Taylor’s Smoky Paprika Chipotle Seasoning
For burgers, crumble ground beef in mixing bowl. Add onion and Smoky Paprika Chipotle Seasoning; mix thoroughly. Form mixture into 4 round patties, ½-inch thick.
For spread, combine all ingredients in small bowl; mix until well blended. Cover and refrigerate.
Prepare grill for direct cooking over medium heat. Place patties on grid of grill. Grill, uncovered 11-13 minutes or until centers are no longer pink, turning once. About 1 minute before burgers are done, place cheese slice on top. Place bun halves, cut side down, on grid of grill. Grill 1-2 minutes or until buns are lightly toasted. Place burgers on bun; top with slice of tomato, avocado and tablespoon of spread.
Grill Tip: Ground beef patties should be cooked to a minimum internal temperature of 160°F (medium doneness).
