Preparation: 2 hours (includes preparation, marinating and cooking time)
Serves: 6 as an appetizer
- 11/2 Pound Shrimp, shelled and cleaned with the tails left on
Marinade:
- 1/3 cup Soy Sauce (Tamari brand preferred)
- 1/2 White wine vinegar
- 3 tbs. Victoria Taylor’s New Orleans Seasoning
- 1/3 cup toasted sesame oil (regular sesame oil can be used)
- 3 tbs Lemon Juice
- 2 tbs Minced Fresh Ginger
Combine all the marinade ingredients. Prepare the shrimp and add them to the marinade in a sealed plastic bag. Marinate for 30 minutes to 2 hours. Prepare grill. Grill the shrimp on skewers or on a rack for 2 minutes per side. Place the grilled shrimp in a bowl and encourage people to eat them with their hands, discarding the tails.
Recipe Notes and Serving Suggestions
This recipe come from my Godfather, Pete. Its a family favorite. This recipe is one of the reasons that I keep my grill outside all winter.
