Prep time: 10 minutes
Cooking time: 8 minutes
Serves: 4
- 4 ears of fresh corn
- ¼ cup mayonnaise
- 1 Tbsp. Victoria Taylor’s Chipotle Flakes
- 1 Tbsp. lime juice
- salt and pepper to taste
Preheat grill. Remove very outer layers of husk from corn. Peel remaining husks down to the stem, and discard silk. Mix mayonnaise, Chipotle Pepper Flakes, and lime juice in a bowl. Spread mixture on corn. Season with salt and pepper. Cover corn with husks. Wrap the end opposite the stem in a strip of tin foil to keep the husks in place while grilling. It is not necessary to cover corn completely. Cook corn directly on the grill over medium heat, turning frequently for 7 or 8 minutes until corn underneath begins to brown.
