Our Ginger Citrus Seasoning lends a delicate flavor to salmon fillets for a quick and delicious main dish.
Prep time: 10 minutes
Grill Time: 8-10 minutes
Serves 2
- 1 lemon or lime
- 3 Tbsp. olive oil
- 2 Tbsp. Victoria Taylor’s Ginger Citrus Seasoning
- 1 Tbsp. Dijon mustard
- 2 skinless salmon fillets (4-6 oz. each)
Zest lemon or lime to measure 1 teaspoon zest. Juice lemon/lime and combine in small bowl with zest, oil, mustard, and Ginger Citrus Seasoning.
Rinse salmon and pat dry. Place fillets in resealable plastic food storage bag and add marinade mixture. Marinate in refrigerator 30-60 minutes; turning occasionally.
Prepare grill for direct cooking over a thick bed of hot coals, or on a gas grill on high heat. Remove salmon from marinade; discard marinade. Place fillets flesh side down on lightly oiled barbecue grid. Grill; covered, 4-5 minutes. Carefully turn salmon, grill until opaque and flakes easily with a fork, about 4 more minutes. Remove salmon from grill; transfer to plates and serve with grilled vegetables and lemon slices.
Grill Tip: Purchase additional lemon or lime, slice about ¼-inch thick and place on the grill for 2-3 minutes for a tasty and juicy garnish to the salmon.
