Prep time: 10 minutes
Cooking time: 40 minutes
Yield: 6 popovers
- Vegetable oil cooking spray or butter
- 2 eggs
- 1 Tbsp. vegetable oil
- 1 cup milk
- 1 cup all-purpose flour
- ¼ tsp. salt
- 1 tsp. Victoria Taylor’s Herbes de Provence Seasoning
Preheat oven to 400°.
Coat the cups of a popover pan with cooking spray or butter. Set aside. In a bowl, whisk together eggs, oil, and milk. In a separate bowl, combine flour, salt, and Herbes de Provence. Add flour mixture to egg mixture and stir until fully combined, but do not over mix.
Place popover pan in oven for 3 minutes. Carefully remove pan from oven and fill each cup half-full with batter. Return to oven and bake for 20 minutes. Reduce heat to 300° and bake for an additional 20 minutes. Remove pan from oven and immediately prick each popover with the tip of a sharp knife to let steam escape. Serve immediately.
Tip: Do not give in to temptation and open the oven door while the popovers are cooking. You must keep the oven at an even temperature to keep the popovers from collapsing.
