These tortilla chips with a hint of lime are the perfect accompaniment with salsa or simply by themselves!
Prep time: 5 minutes
Cooking Time: 8-10 minutes
Yield: 32 chips
- 4 medium flour tortillas (about 7” diameter)
- 1 Tbsp. lime juice
- 1 tsp. Victoria Taylor’s Sea Salt, your favorite
Preheat oven to 400°F. Brush one side of each tortilla with lime juice; sprinkle lightly with salt. Stack tortillas; cut tortillas into eight wedges; arrange in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove; cool completely.
Tip: This recipe can easily be doubled and chips can be stored in an airtight container.
