The best time to enjoy the delicate flavor of asparagus is between March and June, so here’s a flavorful salad to get you started.
Prep time: 5 minutes
Cooking Time: 3-4 minutes*
Serves 6
Salad
1½ pounds asparagus spears, ends trimmed
Dressing
- 3 Tbsp. orange juice
- 2 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 Tbsp. Victoria Taylor’s Ginger Citrus Seasoning
- 1 tsp. granulated sugar
Boil asparagus spears in a large skillet covering with 1 inch of water. Cook until crisp-tender; about 3-4 minutes. Rinse immediately under cold water; drain.
For dressing, combine orange juice, vinegar, oil, mustard, Ginger Citrus Seasoning, and sugar in small bowl. Whisk until well blended. Pour dressing over asparagus. Cover; refrigerate until ready to serve.
*Tip: To cook asparagus in microwave, place rinsed spears in a microwave-safe plastic bag. Cook on HIGH about 3-4 minutes until crisp-tender. Rinse immediately in cold water; drain. Proceed with recipe.
