Prep Time: 15 minutes
Cooking time: 5 minutes
Serves: 4
- 1 bunch of asparagus, ends discarded
- 1 Tbsp. salt
- 1 Tbsp. toasted sesame oil
- 1 tsp. Tamari soy sauce
- 1 Tbsp. Victoria Taylor’s Toasted Sesame Ginger Seasoning
Slice asparagus on the diagonal into 1/2 inch pieces. Put the asparagus into a microwave safe zip top bag. Keep the bag partly open and microwave on high for 2 minutes. Combine sesame oil, soy sauce, and Toasted Sesame Ginger Seasoning in a sauté pan; heat until hot, but not smoking. Add asparagus and sauté, stirring frequently, for 2 minutes until heated through. Serve immediately.
