Ham Accompaniments using Victoria Taylor’s Seasonings
Cranberry Sauce with Pie Seasoning
- 1 bag (12 ounce) fresh cranberries
- 1 cup maple syrup
- 2 tablespoons Victoria Taylor’s Pie Seasoning
In large saucepan, cook fresh cranberries with maple syrup until skins pop open; about 10 minutes. Stir in Pie Seasoning, cook 1-2 minutes. For a smooth sauce, using hand held blender or food processor puree mixture. Serve with ham, or use as a condiment on a ham sandwich. Makes about 2 cups.
Pineapple Salsa with Smoky Paprika Chipotle
- 2 cups fresh diced pineapple or 1 can (20 ounce) crushed pineapple, drained, juice reserved
- 2 tablespoons pineapple juice
- (Tip: If using fresh pineapple, substitute lime juice if unable to capture fresh juice)
- ½ cup diced green bell pepper
- ½ cup chopped cilantro
- 1/3 cup diced red onion
- 1 tablespoon Victoria Taylor’s Smoky Paprika Chipotle Seasoning
In a bowl combine pineapple, bell pepper, red onions and cilantro. Add pineapple juice and Smoky Chipotle Seasoning; stir well to combine. Serve with ham as a side dish. Makes about 2½ cups.
