Flavorful dip and appetizer recipes:
NEW ~ Classic Curry Dip
Prep Time: 10 minutes
Refrigeration Time: 2 – 8 hours
Makes 1/14 cups
Ingredients
1 cup mayonnaise
2 Tbs finely minced onion
3 Tbs ketchup
1 Tbs Victoria Taylor’s Curry
1 Tbs Worcestershire sauce
Place all of the ingredients in a food processor and blend. Let this mixture stand for at least two hours (overnight is best) to let the flavors combine. Serve with fresh veggies, shrimp, or chips.
We recommend hollowing out a head of purple cabbage as a “bowl”. This dip is a bright yellow and the contrast is lovely. Enjoy!
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